Classe Azul Plata

A Faithful Portrait of Agave

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We call rich, deep, and mature beauty ‘mature beauty.’ It is a charm that can only be embraced through the accumulation of time and life experience. On the other hand, there is also a beauty that has not yet experienced the weight of time and is therefore immaculately clean, fresh and vibrant. It is what is called the privilege of ‘youth’ or ‘youth’. This is beauty in its most transparent, clean and clear days, before it develops into mature beauty through time.

The ‘youngest tequila’ in the Classe Azul family – Plata. Unlike Reposado and Anejo, it is not aged and is not a blended tequila like Gold. It is the most original tequila made from agave that has only completed the harvesting, cooking, fermentation and distillation stages. It is the prototype of all the rest of the lineup, and is just as clear, pure and clean.

As it is the foundation of Classe Azul's premium line, all processes from material selection to manufacturing are carried out at the highest level. Harvesting 6-8 year old premium agave from Jalisco, ripening it in a stone oven for up to 72 hours, taking only the 30% 'HEART' (highest grade section) that survived the distillation process, and adjusting the alcohol concentration with spring water from Guadalajara. I mean. If you are looking for a tequila that focuses on the natural taste of agave without aging or blending, Clesa Azul Plata is the most elegant choice.

TASTING NOTES
COLOR: 은빛을 띠는 밝고 투명한 색.
BODY: 라이트 ~ 미디엄.
AROMA: 오렌지, 레몬그라스, 민트, 바닐라, 청사과, 녹차.
PLATE: 바닐라, 마이어 레몬, 프레시 민트, 청 구아바.
PAIRINGS
- 시트러스 양념의 흰살 생선.
- 신선한 치즈(파넬라, 모차렐라), 체리 토마토와 치미추리(고수, 오레가노, 바질)를 곁들인 그라나 파다노와 같은 숙성 치즈.
- 잘 익은 딸기와 화이트 초콜릿.